# Apple Pie

## Ingredients

- Top and bottom pie crust
- `1/2` cup (`1` stick) unsalted butter
- `44` g all-purpose flour
- `1/2` cup water
- `200` g white sugar
- `200` g packed brown sugar
- `600` g granny Smith apples peeled, cored and sliced (about `6` apples)

## Directions

- Preheat oven to 425F convection with a pizza steel on the rack. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer
- Slice and weigh out `600` g of apples, stirring the sauce occasionally
- Add the apples to the sauce and bring to a boil, then simmer for 10 minutes
- Cool the mixture, then add to the bottom pie crust, then place the lattice on top
- Place pie tin directly on pizza steel and bake 15 minutes in the preheated oven. Reduce the temperature to 350F non-convection. Continue baking for 45 minutes.
- let cool for 4 hours before serving. if you want the filling to be less runny refrigerate for 1 hour before serving.

Servings: 8

Category: Desserts

Link: https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/

Tags: Vegetarian, Thanksgiving