# Chana Masala

## Ingredients

- `1` TBSP oil
- `1` medium white or yellow onion, finely diced
- `1` TBSP ground cumin
- `1/2` tsp sea salt
- `1/2` tsp garlic powder
- `2` TBSP fresh ginger, minced
- `1` TBSP ground coriander
- `1` tsp kashmiri chili powder
- `1` tsp ground turmeric
- `28` oz pureed or finely diced tomatoes
- `30` oz chickpeas, drained
- `1` tsp garam masala
- `2` tsp sugar
- `1` tsp amchoor powder

## Instructions

- Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and salt
- Add garlic powder and ginger to the pan with the onions.
- Next add ground coriander, chili powder, and turmeric and stir to coat.
- Next add pureed tomatoes and chickpeas
- Bring to a boil, then reduce to a simmer for 20 minutes
- Remove from heat and add amchoor powder and garam masala. Stir to mix, then let cool slightly before serving.

Servings: 4

Category: Meals

Link: https://minimalistbaker.com/easy-chana-masala/

Tags: Indian, Vegan