# Cottage Cheese Bagels
## Ingredients
- `1` cup unbleached all purpose flour
- `2` teaspoons baking powder
- `1/2` teaspoon kosher salt
- `1` cup cottage cheese, strained
- `1` egg
## Instructions
- Prepare a lined baking sheet.
- In a large bowl combine the flour, baking powder and salt and whisk well. 
- Add the strained cottage cheese and mix with a fork or spatula until well combined, it will look like small crumbles.
- Knead the dough until it comes together and is smooth, tacky, but not sticky, about 2 minutes.
- Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
- Top with egg wash and sprinkle both sides with seasoning of your choice.
- Preheat oven to 375F. 
- Bake on the top rack of the oven for 25 minutes.
- Let cool at least 15 minutes before cutting.

Servings: 4

Category: Bread

Link: https://www.skinnytaste.com/protein-bagels/

Tags: Vegetarian