# Egg Noodles with Peas

## Ingredients

- `12` ounces Extra Broad No Yolks Egg Noodles
- `1` cup green peas (fresh or frozen)
- `3` tablespoons butter
- `1` tablespoons minced scallion
- `1/8` teaspoon garlic powder
- `1/2` tsp salt
- ground pepper

## Directions

- Bring a large pot of water to a rolling boil. Add a large pinch of salt, then egg noodles. Stir well.
- Boil noodles for 6 minutes, then add green peas.
- Boil for another 2 - 4 minutes, until desired firmness is achieved. Drain noodles.
- Melt butter and mix with scallion and garlic powder.
- Toss hot noodles with butter mixture. Add salt and pepper to taste.

Link: https://marymakesgood.com/2017/10/buttered-egg-noodles.html

Tags: Vegetarian

Servings: 3

Category: Sides