# Korean BBQ Sauce

## Ingredients 

- `1` tablespoon cornstarch
- `1` tablespoon water
- `4` TBSP soy sauce
- `3/4` cup chicken broth
- `3/4` cup dark brown sugar
- `2` tablespoons minced garlic
- `1` tablespoon rice wine vinegar
- `1` tablespoon gochujang (Korean chili paste)
- `1.5` teaspoons ground black pepper or gochugaru (Korean chili - powder)
- `1` teaspoon grated fresh ginger
- `1` teaspoon sesame oil

## Directions

- mix the cornstarch and water into a slurry
- add the slurry + all the ingredients to a small saucepan
- bring to a boil
- stir until thickened
- let cool and serve

Servings: 16

Category: Dips And Sauces

Link: https://www.allrecipes.com/recipe/231131/korean-bbq-sauce/

Tags: Korean