# Korean Meatballs

## Ingredients

- `1` pound ground beef (round or chuck)
- `1/2` cup finely crushed Ritz crackers (12 crackers)
- `1/2` cup chopped scallions
- `2` tablespoons low-sodium soy sauce
- `2` tablespoons minced garlic
- `1` teaspoon kosher salt (such as Diamond Crystal)
- `1` teaspoon freshly ground black pepper

## Directions

- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
- Optional: Make "Korean BBQ Sauce" recipe and serve

Link: https://cooking.nytimes.com/recipes/1019763-korean-bbq-style-meatballs

Tags: Korean

Servings: 3

Category: Meals