# Ranch Taco Soup

## Ingredients

- `1` pound lean ground beef
- `1` medium onion, chopped
- `1` jalapeno pepper, seeded and minced
- `2.5` cups beef broth
- `2` (15 ounce) cans crushed tomatoes
- `2` (15 ounce) cans pinto beans, drained
- `1` (15 ounce) can whole kernel corn, drained
- `1` (15 ounce) can black beans, rinsed and drained
- `1` (10 ounce) can diced tomatoes and green chiles (such as RO*TEL)
- `1` (3.8 ounce) can sliced black olives, drained
- `2` tablespoons ranch dressing mix (such as Hidden Valley Ranch)
- `1` (1 ounce) envelope taco seasoning mix

## Directions

- Combine ground beef, onion, and jalapeno in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add broth crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

Servings: 4

Category: Soups

Link: https://www.allrecipes.com/recipe/279296/ranch-taco-soup/

Tags: Meat