# Tikka Masala Soup

## Ingredients

`2` tbsp  coconut oil
`1` small onion, diced
`3`  garlic cloves, minced
`1/2` tsp  cayenne pepper
`1` tbsp  garam masala spice mix
`1` tsp  ground ginger
`1/2` tsp  cumin
`1` tsp  tumeric
`1/2` tsp  cinnamon
`2` cups  chicken stock
`1` (28oz) can crushed tomatoes
`1` (14 oz) can coconut milk (not lite)
`1` tsp  kosher salt
`1` whole rotisserie chicken or 4 cups

## Directions

- Heat coconut oil over med-high heat in a heavy soup pot. Saute the onion for 4 minutes then add garlic for 3 more minutes.

- Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon. Saute for 3 minutes longer until spices are fragrant.

- Add to the pot, 2 cups of chicken stock, tomatoes and coconut milk. Simmer for 30 minutes.

- Using an immersion blender, or stand blender puree soup until smooth and creamy. Season with salt and add shredded chicken.

Category: Meals

Tags: Indian, Curry

Servings: 6

Link: https://themodernproper.com/print/tikka-masala-soup