# Wendy's Chili

## Ingredients

- `1` pounds fresh ground beef
- `2` cups tomato juice
- `14` oz canned tomato puree
- `14` oz canned red beans drained
- `1/2` large onion, chopped (about `5.5` cups)
- `1/4` cup diced celery
- `1/8` cup diced green bell pepper
- `1/8` cup chili powder (you may want to use less, as some people find this is too much)
- `1/2` tsp cumin
- `3/4` tsp garlic powder
- `1/2` tsp salt
- `1/4` tsp ground black pepper
- `1/4` tsp oregano
- `1/4` tsp sugar
- `1/16` tsp cayenne pepper

## Instructions

### Stovetop Directions

- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

### Slow Cooker Directions

- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a slow cooker.
- Cook on low for 4 hours.

Servings: 5

Category: Soups

Link: https://copykat.com/wprm_print/24690

Tags: meat